Wednesday, August 29, 2018
Philly Cheesesteak Sloppy Joes
Crock-Pot Philly Cheesesteak Sloppy Joes
4 pounds very lean ground beef
2 red bell pepper, sliced thin
2 green or yellow bell pepper, sliced thin
1 large onion, sliced thin
2 tablespoons steak seasoning
1/2 cup brown gravy
1/4 cup tomato paste
*optional – 2 tablespoons corn starch
sliced Provolone cheese
Add all the ingredients into your 5-6 quart Crock-Pot®.
Cook on high for 4-6 hours or low 8-10 hours. Halfway through the cooking process break up the ground beef with a wooden spoon.
If the liquid is too thin, remove 2 – 3 tablespoons liquid from the Crock-Pot® and combine it with 2 tablespoons of corn starch. Pour this back into the Crock-Pot® and stir. Cook for an additional 45 minutes until the sauce has thickened slightly.
Serve on hamburger buns with a slice of Provolone cheese.
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