Sweet Potato Clouds

Sweet Potato Clouds 2 large sweet potatoes 2 tbsp all-purpose flour plus 1/2 cup 1 tsp salt 3/4 tsp garlic powder 1/2 tsp cinnamon 1 1/2 cups canola oil preheat oven to 350 place sweet potatoes in oven and bake for 45 min or until fork can poke in and be removed easily remove from oven and allow to cool until they can be handled using a paring knife remove the skin grate on a box cutter using the large holes place sweet potato into a medium sized bowl mix in 2 tbsp of flour, salt, garlic powder, and cinnamon place 1/2 cup flour into a shallow dish, like a pie plate roll 1 tbsp of mixture into a 1 inch long log roll log into flour to coat the outside and shake off any extra repeat with remaining sweet potato mixture add oil into a skillet with high sides heat over medium high heat for 5 minutes place 8 clouds into oil at a time, cooking 1 minute per side (I found wooden chopsticks worked best to flip) remove from oil and allow to drain on a paper towel lined baking sheet continue with remaining clouds serve warm!