Brown Sugar Bacon Sticks

Brown Sugar Bacon Sticks 24 slices thick-style bacon (don't use maple or brown sugar style) 1/2 cup dijon mustard 1/2 teaspoon cayenne pepper 1 1/2 cups packed Dark Brown Sugar Or 1 1/2 cups packed Light Brown Sugar 24 skewers (soaked in water for 30 minutes before using) Heavy duty foil Run a skewer through each slice of bacon, piercing twice, lengthwise. Brush each slice of bacon with dijon mustard. Sprinkle and pat down brown sugar on each slice of bacon on both sides. Place on foil, bending up the sides of the foil to form a "pan". Grill over medium heat for 15-20 minutes on each side or till desired doneness. Serve with napkin wrapped around "handle" if the guests can’t wait that long! Can also be baked in oven at 375°F till done.