Candied Pretzel Sticks

Candied Pretzel Sticks 16 ounces thin pretzel sticks 1 1/3 cups Light Brown Sugar 2 teaspoons kosher salt 2 teaspoons cinnamon 1 teaspoon ground cardamom 4 tablespoons (1/2 stick) butter, melted Preheat oven to 3250F. Line a rimmed baking sheet with parchment paper. Toss together pretzels, sugar, salt, and spices. Add butter and toss until evenly coated. Spread pretzels evenly on baking sheet. Bake for 20 minutes, tossing halfway through. Let cool completely on baking sheet. Transfer to an air tight container.