Saturday, August 25, 2018
Slow Cooker Creamy Ranch Dip
Slow Cooker Creamy Ranch Dip
16 oz can refried beans
15.5 oz. can pinto beans, drained
16 oz. sour cream
3 cups shredded sharp cheddar cheese, divided
1 oz. packet ranch dressing mix
For Serving
2 cups salsa
Slow Cooker Size:
3 quart or larger
Add the refried beans, pinto beans, sour cream, 1 cup of the cheese, and the ranch dressing packet to the slow cooker. Stir and flatten out. Clean up the edges with a paper towel for a cleaner look.
Sprinkle over the remaining cheese.
Cover and cook on HIGH for 2 to 2 1/2 hours or until hot and bubbly. Serve with salsa and chips.
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