Peach Pockets

Peach Pockets 1 ½ cups Fresh (or can; in natural juice) Peaches 1 8oz. pack of Crescent rolls 1 egg white ¼ cup light brown sugar Pre-heat oven 350⁰ In a small bowl add clear part of egg by separating from yolk (be sure not to get any shell in egg white) Place crescent rolls flat on cookie sheet Add 2-3 peaches to each crescent (make sure it is the wide side) fold over, and with the spike end of fork press end to seal. With a basting brush lightly brush top of each crescent with egg white Sprinkle sugar on each and bake until golden brown (approx. 12-14 minutes)