No Bake Strawberry Cake

No Bake Strawberry Cake 1 All Butter Loaf Cake I used Entenmann's brand 1 pound of fresh strawberries hulled and diced 1 tablespoon sugar 8 ounces 3 cups of whipped topping (store-bought or homemade) Toss 1 tablespoon sugar with the diced strawberries and set it aside while you prepare the cake. Slice the loaf cake into thirds, lengthwise, by standing it up on one of the short ends to slice it into 3 equal layers. As equal as you can. It's not an exact science. I recommend using a bread knife to slice the cake easily. Starting with the bottom layer of the loaf cake, place it on a serving dish and top it with about 1/3 of the whipped topping, being sure to get down the sides too. Add 1/3 of the strawberries on top next. Continue layering in the same manner with the middle slice of cake, 1/3 of whipped topping, and 1/3 of strawberries, and top it off with the top layer of cake and the remaining whipped topping. Refrigerate for a couple hours until the whipped topping is set. Serve with remaining strawberries.