SLOW COOKER ROSEMARY CHICKEN AND BUTTERNUT SQUASH

SLOW COOKER ROSEMARY CHICKEN AND BUTTERNUT SQUASH 1 6 lb. whole chicken 1 butternut squash, peeled and cubed 1 tsp. salt ¼ tsp. pepper 1 tsp. paprika 2 tsp. fresh rosemary or 1 tsp. dry ½ cup melted butter ½ large lemon Slow Cooker Size: 6-quart or larger After removing the chicken from it's packaging and be sure to remove any extras from both sides of the cavity and discard. Pat dry. Put the chicken in the slow cooker. Add the butternut squash around the chicken. Sprinkle over the salt, pepper, paprika and rosemary over the chicken and squash. Squeeze the lemon over, then drizzle over the butter. Cover and cook on LOW for 8 hours without opening the lid during the cooking time.