Wednesday, August 29, 2018
Slow Cooker Fiesta Chicken
Slow Cooker Fiesta Chicken
2 to 2-1/2 lbs chicken breasts, fat trimmed
2 (14 oz) cans diced tomatoes, undrained
2 (10 oz) cans corn, drained
1 (15 oz) can black beans, drained and rinsed
1 pkg taco seasoning mix
Combine all ingredients in your slow cooker.
Cover and cook on high for 4-5 hours or low for 8 hours.
Chicken will be very tender when ready.
Shred chicken with a fork and stir to combine.
Serve over rice, top with cheese and serve!
Notes
Additionally this can be used as taco or enchilada/burrito filling, or as nacho topping.
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