4 cups Miniature Marshmallows
25 Caramels (about 1/2 of 14-oz. bag)
1/4 cup evaporated milk
This sweet dip can be enjoyed on special occasions but keep tabs on portions.
Use Your Stove
Place marshmallows, caramels and evaporated milk in medium saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring frequently. Pour into serving bowl. Cool slightly. Serve as directed.
Substitute
Use 1/4 cup milk in place of evaporated milk when preparing this sweet dip.
SERVE warm as a dip with assorted Cookies and fresh fruit dippers.
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