Babe Ruth Balls
2 sticks butter (soft)
1 1/2c. graham cracker crumbs
1c. chopped pecans
1 box confectioners sugar
1c. crunchy peanut butter
1c. coconut
1t. vanilla
Chocolate Glaze:
1(6oz) pkg. semi-sweet chocolate chips
1/2 block paraffin
Mix ingredients and chill for a few minutes. Shape into walnut size balls.
Place on wax paper; dip in glaze.
To make glaze: Melt in double boiler; dip balls in glaze and return to wax paper
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