Halloween Crisp Candy Corn Treats
Ingredients:
1/2 C Butter
10 C Crispy rice cereal
9 C Miniature marshmallows
2 C Mixture of candy corn and Indian candy corn
3/4 C Miniature chocolate chips
Candy pumpkins
Orange food coloring
1/2 C Butter
10 C Crispy rice cereal
9 C Miniature marshmallows
2 C Mixture of candy corn and Indian candy corn
3/4 C Miniature chocolate chips
Candy pumpkins
Orange food coloring
Instructions:
Melt butter and marshmallows stir until smooth.
In a large bowl,mix rice ,cereal,candy corn and miniature chips together.
Add orange food coloring to marshmallow mixture or squirt over cereal in bowl.
Add marshmallow mixture to cereal mixture stir quickly to combine.
Spread on a large buttered jelly roll pan,press with buttered hands.
While warm,press on candy pumpkins spaced 1 to 1/2-2 inches apart.
Spread on a large buttered jelly roll pan,press with buttered hands.
While warm,press on candy pumpkins spaced 1 to 1/2-2 inches apart.
Refrigerate and cut into squares.
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