Brown Rice Jambalaya Makes 4-6 servings 1 tablespoon olive oil 12 ounces andouille sausage, sliced 1 large onion, chopped 1 large green be...
Friday, June 15, 2012
Lime Aid
Lime Aid
4 to 6 large limes, squeezed
1 cup sugar
2 quarts water
Rinse limes. Roll on cutting board or on the counter to soften, then cut in
half. Squeeze juice. Combine juice, sugar and water in a pitcher and stir
until sugar is dissolved
HI ! Im a mom,and a grandma,,,I love being a "nana" because I can spoil him just like I did his daddy at this age(21 mo) I work alot but I also have 2 -3 days a week as Playdays with my lil Rolly,,and we and we love to cook,Hope you enjoy the recipes,,HAPPY COOKIN!
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