Happy Sunday

I do have to admit I am a lil ,,,,well let me explain,I have been invited to a bar b q,I try so hard not to judge other peoples cooking BUT there are alot of people who grill and they don t know how,they just slap the food on the grill and remove it before,(not always)it is burnt,and don t even get me started on seasoning,what is so hard about spicing your food BEFORE cooking it .I am not talking about hot spicy food just plain salt an pepper would do wonders for a couple of cooks I know.Ok I think I feel better now getting that off my chest,I hope ya'll have a blessed Sunday peggy