Fruity Pancake Syrup

Fruity Pancake Syrup 1/2 cup butter or margarine 1/2 cup honey 1/2 cup raspberry, apricot or strawberry preserves or orange marmalade Melt margarine in a heavy saucepan. Stir in honey and preserves or marmalade. Heat, stirring constantly, until mixture boils. Serve hot over pancakes.