Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • Mexican Rice Casserole
    Mexican Rice Casserole 1 lb ground beef 1 cup long grain rice 2 cups water 1 (16 ounce) jar salsa 1 (11 ounce) can mexicorn (Green Giant ma...
  • BLUEBERRY MUFFIN BREAD
    BLUEBERRY MUFFIN BREAD 1/2 cup butter, room temperature 3/4 cup sugar 1 egg 2 teaspoons vanilla 2 cups flour 2 teaspoons baking powder 1 te...
  • Potatoes Sauteed With Shrimp
    Potatoes Sauteed With Shrimp 8 small red potatoes, large dice 4 tablespoons olive oil, divided 1 lb small shrimp, cleaned 2 tablespoons min...
  • BARBECUED SHRIMP WITH REMOULADE SAUCE
    BARBECUED SHRIMP WITH REMOULADE SAUCE REMOULADE: 2 tablespoons finely chopped green onions 1/2 teaspoon finely minced garlic 1/2 cup reduce...
  • Strawberry Shortcake Cake
    Strawberry Shortcake Cake 1 16.5 oz box (yellow, white or vanilla) cake mix additional ingredients to make cake; eggs, oil and water 1 8 o...
  • One-Pot Red Beans and Rice
    One-Pot Red Beans and Rice 1 tablespoon vegetable oil 1 pound cajun smoked sausage (andouille) or other smoked sausage, sliced into ½-inch...
  • Slow Cooker Cajun Potato Soup
    Slow Cooker Cajun Potato Soup serves 8 1-1/2 pounds andouille sausage or smoked sausage, sliced 1 (30 oz) bag frozen shredded hash browns 3...
  • Caramel Pie
    Caramel Pie 1 cup sugar 1 cup milk 2tbsp. all purpose flour 4 egg yolks 2tbsp. butter 1tsp. vanilla 1/2 cup sugar 4 egg whites 1/3 cup suga...
  • BUCKEYE COCONUT MACAROONS
    BUCKEYE COCONUT MACAROONS Makes approximately 4 dozen small or 2 dozen large 4 oz. dark chocolate, chopped 1 (14 oz.) bag sweetened shredd...
  • CARIBBEAN NUT CAKE
    CARIBBEAN NUT CAKE Preheat oven to 350 degrees Cake Ingredients: 2 1/2 cups all-purpose flour 1 cup sugar 2 teaspoons baking soda 1 1/2 t...

Wednesday, June 13, 2012

CHOCOLATE-MARSHMALLOW CAKE

CHOCOLATE-MARSHMALLOW CAKE 1 (18 oz) German-chocolate cake mix (without pudding) 1 (3 1/2 oz) pkg instant vanilla pudding 1 3/4 cups milk, divided use 3 eggs 3 cups white miniature marshmallows FOR THE CHOCOLATE ICING: 3/4 cup sugar 1/4 cup margarine 1/4 cup milk 1/2 cup chocolate chips Preheat oven to 350 degrees F. Grease an 11x15-inch sheet cake pan. Blend together dry cake mix, dry vanilla pudding mix, 1 1/2 cups milk, and eggs on low speed of electric mixer 1 minute. Then beat at medium high speed for 2 minutes. Pour into prepared pan. Bake at 350 degrees F for 20-25 minutes. MEANWHILE, MAKE THE CHOCOLATE ICING: Heat the sugar, margarine, and remaining 1/4 cup milk to good rolling boil. Remove from heat and add chocolate chips, stirring until melted. Sprinkle marshmallows over hot cake immediately upon removing from oven so marshmallows will melt slightly. Immediately drizzle Chocolate Icing over marshmallows on hot cake
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)