CHOCOLATE-MARSHMALLOW CAKE

CHOCOLATE-MARSHMALLOW CAKE 1 (18 oz) German-chocolate cake mix (without pudding) 1 (3 1/2 oz) pkg instant vanilla pudding 1 3/4 cups milk, divided use 3 eggs 3 cups white miniature marshmallows FOR THE CHOCOLATE ICING: 3/4 cup sugar 1/4 cup margarine 1/4 cup milk 1/2 cup chocolate chips Preheat oven to 350 degrees F. Grease an 11x15-inch sheet cake pan. Blend together dry cake mix, dry vanilla pudding mix, 1 1/2 cups milk, and eggs on low speed of electric mixer 1 minute. Then beat at medium high speed for 2 minutes. Pour into prepared pan. Bake at 350 degrees F for 20-25 minutes. MEANWHILE, MAKE THE CHOCOLATE ICING: Heat the sugar, margarine, and remaining 1/4 cup milk to good rolling boil. Remove from heat and add chocolate chips, stirring until melted. Sprinkle marshmallows over hot cake immediately upon removing from oven so marshmallows will melt slightly. Immediately drizzle Chocolate Icing over marshmallows on hot cake