Baked Fruit Dip

Baked Fruit Dip 1 (16 ounce) package soft style cream cheese with pineapple 3/4 pound shredded Swiss cheese 2 cups dried cranberries 2 tablespoons orange juice 1/4 cup apple juice Heat oven to 375 degreees.In a medium bowl, blend the cream cheese, Swiss cheese, cranberries, orange juice and apple juice. Scoop into a 9-inch pie pan. Bake 15 minutes, until bubbly and lightly browned