Thursday, June 28, 2012
Easy Dessert Drinks
Easy Dessert Drinks
Nutty Hot Chocolate
In pot stir chocolate syrup and a drop of almond
extract into milk. Heat over low. Serve topped with whipped cream and a
drizzle of syrup
Malted Vanilla Cream
In pot blend milk with malted milk powder to
taste. Warm over low heat. Stir in a drop of vanilla extract. Serve
topped with whipped cream and a sprinkling of malted milk powder
Mochacino
Place a spoonful of semi sweet chocolate chips in a mug. Add
hot coffee and stir until dissolved. Stir in sugar to taste. Top off
with a splash of half and half, whipped cream and a sprinkle of cinnamon
Irish Coffee
Stir in Irish whiskey and sugar to taste into a cup of hot
coffee. Top with whipped cream
Brandied Toddy
Mix hot tea with honey in a mug. Stir in brandy to
taste. Serve topped with a lemon slice and a sprinkle of ground nutmeg
Warm Spiced Pomegranate Cider
In pot combine equal amounts pomegranate
juice and apple cider with a cinnamon stick and a couple of cloves.
Cover and heat over low heat until just warm. Serve with cinnamon stick
and a slice of orange
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