Cloud Topped Peanut Butter Fudge

Cloud Topped Peanut Butter Fudge 1 cup evaporated milk 2 cups granulated sugar 1 teaspoon salt 1/4 cup butter 1 (12 ounce) package (2 cups) peanut butter morsels 1/2 cup firmly packed brown sugar 6 tablespoons butter 1/2 cup corn syrup 2 cups sifted confectioners' sugar 1 cup nuts, chopped In heavy saucepan, combine milk, sugar, salt and butter. Bring to a boil over moderate heat. Boil 8 minutes, stirring constantly. Remove from heat, add morsels. Stir until morsels melt and mixture is smooth. Spread into foil lined 9-inch square pan. Chill 30 minutes. In heavy saucepan, combine brown sugar, butter and corn syrup; stir until smooth. Bring to a boil, remove from heat. Add confectioners' sugar and nuts. Stir until blended. Spread over first layer. Chill until firm. Makes a little over 3 pounds of fudge.