Thursday, June 21, 2012
MEXICAN DESSERT COFFEE
MEXICAN DESSERT COFFEE
2 c. milk
1/4 c. sugar
1/4 tsp. cinnamon
1 c. heavy cream
1 tbsp. freeze-dried coffee
In medium saucepan, combine milk, heavy cream, sugar, coffee, and
cinnamon. Heat and stir until coffee dissolves. Pour into mugs. Top with
scoop of ice cream or whipped cream before serving
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