Wednesday, June 6, 2012
Pineapple Spread
Pineapple Spread
8 ounces cream cheese
1 (12 ounce) jar pineapple preserves
1 (10 ounce) jar apple jelly
3 tablespoons horseradish (not sauce)
3 tablespoons dry mustard
Mix pineapple preserves, apple jelly, horseradish and mustard.
Refrigerate.
When ready to serve, pour over cream cheese. Can either spread cream
cheese in a nice glass dish or pour over a block of cream cheese.
Serve with Triscuits or your favorite crackers
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