Thursday, June 21, 2012
Spicy Ranch Chicken Dip
Spicy Ranch Chicken Dip
Easy and SO YUMMY, this may be completely prepared then refrigerated
until ready to bake ---for extreme heat increase the hot sauce by 1/4 cup
more
2 (8 ounce) packages cream cheese, softened
1/3-1/2 cup frank's red hot pepper sauce (or to taste)
1 large garlic clove, minced
1 cup prepared ranch salad dressing (do not use dry seasoning mix)
2 cups diced cooked canned chicken or chopped cooked chicken breasts
1/2 cup shredded mozzarella cheese
1 cup shredded cheddar cheese, divided
finely chopped green onion (to taste) (optional)
Set oven to 350 degrees F.
In a medium bowl combine the cream cheese with hot sauce, garlic and ranch
dressing; mix until well combined. Mix in chopped cooked chicken, 1/2 cup
mozzarella cheese and 1/2 cup cheddar cheese. Spread into an 11 x 7-inch or
a 13 x 9-inch baking dish.
Bake for 25 minutes (if oil collects on the top after baking remove/dab using paper towels). Sprinkle 1/2 cup shredded cheddar cheese (or can use mozzarella cheese) on top
then return to oven for 3-5 minutes. Sprinkle with green onions and serve hot or warm
serves about 15
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