Orange Cream Pie

Orange Cream Pie A cool rich creamy pie. Recipe makes two pies. 2 9-inch graham craker crust pie shells 1 16oz tub whipped topping 1 16oz can frozen orange juice concentrate 1 can sweetened condensed milk 1 8oz. package cream cheese Mix all ingredients together and pour into pie shells. Chill for 2 hours. Can be frozen for 2 weeks. Any frozen juice concentrate will work for this recipe