Thursday, June 14, 2012
Orange Cream Pie
Orange Cream Pie
A cool rich creamy pie. Recipe makes two pies.
2 9-inch graham craker crust pie shells
1 16oz tub whipped topping
1 16oz can frozen orange juice concentrate
1 can sweetened condensed milk
1 8oz. package cream cheese
Mix all ingredients together and pour into pie shells. Chill for 2
hours. Can be frozen for 2 weeks. Any frozen juice concentrate will work
for this recipe
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