Friday, June 22, 2012
Bourbon Cream Root Beer Floats
Bourbon Cream Root Beer Floats
Yield: 2 servings
2 large scoops vanilla ice cream
1 12-ounce bottle root beer
1/4 cup (2 ounces) bourbon cream liquor
Place ice cream in two chilled cups or sundae glasses. Pour half of root beer over ice cream, followed by bourbon cream. Serve immediately
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