Cocoa-Pop Fudge

Cocoa-Pop Fudge 2 cups granulated sugar 2 (1 ounce) squares unsweetened chocolate 1/4 cup sweetened condensed milk 3/4 cup water 1 1/2 cups popped corn, chopped 1 tablespoon butter 1 teaspoon vanilla extract 1/8 teaspoon salt Melt chocolate in saucepan. Add sugar, milk, water, butter, and salt. Boil to soft ball stage (234 - 238 degrees F). Remove from heat. Add flavoring and popped corn. Cool to room temperature. Stir until creamy. Pour into well-buttered, shallow pan. Cut into squares