Tuesday, June 19, 2012
FROSTY MANDARIN ORANGE DESSERT
FROSTY MANDARIN ORANGE DESSERT
2 (3 oz.) pkgs. or 1 (6 oz.) pkg.orange gelatin
2 c. boiling water
1 (11 oz.) can mandarin orange sections
1 pt. orange sherbet
Dissolve gelatin in boiling water. Stir in orange sections with syrup.
Add sherbet by spoonfuls; stir until melted. Pour into serving bowl.
Chill until firm. Makes 9 servings
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