Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Tuesday, June 19, 2012

FROSTY MANDARIN ORANGE DESSERT

FROSTY MANDARIN ORANGE DESSERT 2 (3 oz.) pkgs. or 1 (6 oz.) pkg.orange gelatin 2 c. boiling water 1 (11 oz.) can mandarin orange sections 1 pt. orange sherbet Dissolve gelatin in boiling water. Stir in orange sections with syrup. Add sherbet by spoonfuls; stir until melted. Pour into serving bowl. Chill until firm. Makes 9 servings
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