6 Tbsp. ground Coffee
1/2 tsp. ground cinnamon
1/2 cup maple-flavored or pancake syrup
4-1/2 cups cold water
6 Tbsp. thawed COOL WHIP Whipped Topping
PLACE coffee in filter in brew basket of coffee maker; sprinkle with cinnamon.
POUR syrup into empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir until well blended.
TOP each serving with 1 Tbsp. of the whipped topping.
Lemon Viennese Coffee
Omit ground cinnamon and maple-flavored syrup. Add 1 Tbsp. grated lemon peel to coffee grounds in brew basket. Prepare as directed, using 1/3 cup honey.
Special Extra
Use a cinnamon stick as a stirrer in each cup of coffee.
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