Frozen Peppermint Delight
14 oz. pkg. cream-filled chocolate sandwich cookies, crushed
1/2 cup butter, melted
1 gallon peppermint ice cream, slightly softened
12 oz. Cool Whip
11-3/4 oz. jar hot fudge ice cream topping, warmed
Crushed peppermint candy
In a bowl, combine cookie crumbs and butter. Press into an
ungreased 13x9 dish. Spread ice cream over crust; top with whipped
topping. Cover and freeze until solid. May be frozen for up to 2
months.
Just before serving, drizzle with hot fudge topping and sprinkle
with peppermint candy. 12-15 servings.
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