Coffee Maple Butter
2 t. instant coffee
1/2 t. water
2 T. maple flavored syrup
1/2 cup butter or margarine, softened
Stir instant coffee and water in small bowl until well blended. Stir in syrup. Beat butter in large bowl with mixer set on medium speed until light and fluffy. Gradually beat in coffee mixture until blended. Refrigerate until ready to serve. makes about 2/3 cup. Use to spread on muffins, toast, pancakes or waffles.
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