Perfect for the weekend celabration
CIDER PUMPKIN BREAD
3-1/2 c. flour
2 tsp. baking soda
3 tsp. cinnamon
1/2 tsp. ginger
3 c. sugar
1 tsp. salt
Stir together. Make a well in center and add, in order:
1 c. vegetable oil
4 whole eggs
1 1/2 c. canned pumpkin
2/3 c. apple cider
1/2 c. thick applesauce
Mix everything until smooth. Pour into greased and flour pan. Makes
two 8 1/2 x 1 1/2 x 2 1/2 loaves. Can also be baked in one-pound
coffee cans. If baked in can, fill 2/3 full. Makes 3
Bake for 1 hour at 350 degrees
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