Banana Cream Delight

Banana Cream Delight Crust 2 1/4 cups vanilla wafers crushed 1 stick butter melted Filling 8 ounces cream cheese softened 2 small boxes instant banana cream pudding 1 cup powdered sugar 3 cups milk 9 ounce container frozen whipped topping chopped nuts optional for garnish maraschino cherries optional for garnish Crust Crush vanilla wafers and mix with one stick of melted butter. Spread in bottom of pan and bake at 400 degrees F for 5 minutes. Let cool. Filling Mix cream cheese, sugar and 1 cup of whipped topping. Spread over crust. Mix pudding and milk. Spread over mixture and chill until pudding is set. Top with remaining whipped topping. Garnish with chopped nuts and chopped maraschino cherries if desired. Refrigerate.