CHICKEN FAJITA FOIL PACKETS

CHICKEN FAJITA FOIL PACKETS 2 boneless, skinless chicken breasts, thinly sliced 1 sweet bell pepper (red or orange), sliced 1 green bell pepper, sliced ½ large red onion, thinly sliced 2 tablespoons oil 2 teaspoons chili powder 1 teaspoon garlic powder 1 teaspoon cumin ¾ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon onion powder ¼ teaspoon paprika Tortillas, guacamole, sour cream, and salsa for serving as desired Preheat the grill to roughly 400 degrees F (medium high) Place all ingredients (chicken through paprika) in a large bowl. Stir to combine well, until everything is evenly coated. Place two pieces of tin foil one on top of the other. Spray lightly with non stick spray, and spoon ¼ of the fajita mixture in the center. Repeat 3 times with the remaining fajita mixture to make 4 packets. Fold and seal the tin foil and place over direct heat on the grill. Cook for 12-15 minutes (for even cooking, rotate once halfway through) until chicken reaches an internal temperature of 165 degrees F. Serve with tortillas and toppings as desired.