CAJUN GARLIC BUTTER SHRIMP

CAJUN GARLIC BUTTER SHRIMP ¼ cup low sodium soy sauce 2 Tablespoons brown sugar 2 tablespoons olive oil 1 Tablespoon whole grain mustard 1 teaspoon cajun seasoning 2 garlic cloves, minced 2 tablespoons butter 1 pound shrimp, peeled and deveined salt and pepper sliced green onions, for garnish To start, whisk together your sauce. Add the soy sauce, brown sugar, olive oil, mustard, cajun seasoning, and garlic. In a medium-sized skillet over medium high heat add the butter. Add the sauce and whisk and let reduce until the butter is melted about 2 minutes. Salt and pepper the shrimp and add to the sauce. Toss and cook in the sauce 4-5 minutes until the shrimp is opaque. Garnish with chopped green onions