Ravioli Lasagna

Ravioli Lasagna 1 lb ground turkey or beef 3 1/2 cups spaghetti sauce 1 (25 oz) package ravioli (I use cheese stuffed) 1 1/2 cups mozzarella cheese, shredded 3 tsp garlic cloves, minced 1 tsp Italian seasoning In a large skillet, cook turkey/beef until no longer pink. Drain fat. Add garlic and Italian seasoning to meat and make sure evenly seasoned. Grease a 2 1/2 qt baking dish and layer 1/3 of spaghetti sauce on bottom. Place half the ravioli and half the beef on top of sauce. Top with 1/2 cup cheese. Repeat layers one time. Top with remaining sauce and cheese. Cover baking dish with tin foil and bake in a preheated oven, 400, for 40-45 minutes.