Chicken and Stuffing Casserole

Chicken and Stuffing Casserole 1 package Stove Top Stuffing (chicken flavor) 1-2 lbs chicken breast, cut into small pieces 1 can cream of chicken soup 1/3 cup sour cream 1 package (16 oz) frozen mixed vegetables Salt/Pepper 4-5 garlic cloves, minced Spray a 9×13 pan with cooking spray, set aside. In a bowl, combine the chicken, cream of chicken soup, sour cream, mixed vegetables, salt, pepper, and garlic. Stir until all is combined. In a separate bowl, prepare the stuffing as directed on the package. Pour chicken mixture into bottom of pan. Spread prepared stuffing over entire top of mixture. Bake in a preheated oven, 400, for about 30 minutes, or until chicken is cooked through.