FRUIT CLOUDS DESSERT

FRUIT CLOUDS DESSERT 2 cups sour cream 2/3 cup sugar 4 oz. Cool Whip or whipped cream 3/4 to 1 cup milk 1 (15-18 oz) can fruit cocktail, drained 1 small can pineapple chunks, drained 1 can Mandarin oranges, drained 1 cup mini marshmallows 1/2 cup flaked coconut 1/2 cup chopped Macadamia nuts or slivered almonds In a large mixing bowl, beat sour cream, gradually adding sugar. Add the whipped topping and mix well. Beat in just enough milk so that mixture is thick but not stiff. Fold in fruit, marshmallows, coconut and nuts. Makes about 8 servings.