Steak, shrimp and chicken lo mein

Steak, shrimp and chicken lo mein Ingredients: 1 1/2 lbs steak (your choice sliced into strips I used a strip steak) 1 1/2 lbs peeled and deveined shrimp 1 boneless chicken breast (sliced into strips) 2 carrots (sliced) 2 cups broccoli 2 tablespoons minced garlic 1/2 cup soy sauce 1 teaspoon sesame oil 1 Tablespoon Hoisin sauce 1 cup chicken or beef broth 1 small onion sliced 1 small chopped red and green bell pepper 2 tablespoons cornstarch EVOO salt pepper green onion 1 pound lo mein noodles (I could not find so I used linguini). Directions: Season chicken, beef and shrimp with salt, pepper and garlic powder In a heavy sauce pan add EVOO bring to high heat and add your sliced chicken, cook about 5 minutes until done remove from pan and add the steak cook about 3 minutes then remove from pan. Add onions, peppers, carrots and garlic after veggies start to soften reintroduce the chicken. Add broth, sesame oil, Hoisin sauce, soy sauce and stir for a couple of minutes. Mix the cornstarch well with a little water and stir into the pan, lower the heat to medium and allow to thicken. Reintroduce the steak. Add in the shrimp and broccoli. After simmering a few minutes toss in your boiled noodles. (follow package directions for cooking) Serve hot! Garnish with chopped parsley or cilantro if you like.