SLOW COOKER CHEESY JALAPENO CORN

SLOW COOKER CHEESY JALAPENO CORN 5 (15.25-oz) can whole kernel corn, drained 1 (8-oz.) pkg. sharp cheese, shredded 2 jalapenos, diced (I used a scant ½ cup) ¼ tsp. salt ¼ tsp. onion powder ½ tsp. pepper 1 (8-oz.) package cream cheese Slow Cooker Size: 4-quart or larger Add the drained corn to the slow cooker. Add the cheese, jalapenos, onion powder, salt and pepper. Stir. Add the cream cheese next, I used the boxed cream cheese which makes it easy to cut into cubes and put on top. Cover and cook on HIGH for 2 hours. When the cooking time is done, stir everything together until a creamy sauce forms. Add additional sliced jalapeno on top if desired.