SHRIMP CHOW MEIN

SHRIMP CHOW MEIN 1 pound shrimp peeled and deveined (13-15 count) 2 tablespoons vegetable oil 1 cup cabbage thinly sliced 1/2 cup red cabbage thinly sliced 1 cup celery thinly sliced 1 carrot thinly sliced 2 cloves garlic minced 2 tablespoons sweet soy sauce aka Kecap Manis* 2 tablespoons low sodium soy sauce 4 tablespoons oyster sauce 1 cup water 12 ounces chow mein noodles cooked a minute shy of the directions* 6 ounces bean sprouts optional sesame seeds for garnish optional Heat a large pan or wok on high heat with the oil and cook the shrimp for one minute on each side then remove the shrimp from the pan and add in the cabbage, red cabbage, celery and carrots. Cook 2-3 minutes until wilted, add the garlic and cook for an additional 30 seconds. Add the soy sauce, sweet soy sauce, oyster sauce and water and bring to a boil for 1 minute. Add in the pasta, bean sprouts and shrimp and toss to coat.