OYSTER DRESSING

OYSTER DRESSING 1 8x8 pan prepared cornbread, cooked & well browned 6 slices bread, toasted sorta dark 3 ribs of celery, chopped 1 small onion, cut in slivers 3 eggs *chicken broth, enough to cover dressing 1 can(s) raw oysters 2 Tbsp rubbed sage salt & pepper, to taste THE NIGHT BEFORE: Cut cooled cornbread into 2"x2" cubes & lay out to dry overnight. Toast bread & tear each piece into about 5 pieces & leave out overnight. NEXT DAY: Mix all ingredients but broth (*I use bullion cubes with water) & place in a long cake pan. Pour enough broth over it to cover. Don't over mix it. It will become mushy. Place in 350° oven & bake for about 45 minutes or until browned & crisp on top.