Easy Homemade Fluffy Pancakes

Easy Homemade Fluffy Pancakes 1 1/2 cups all-purpose flour 2 Tablespoons sugar 3 1/2 teaspoons baking powder 1/4 teaspoon salt 1 1/2 cups milk (less if you want thicker pancakes) 1 egg 3 Tablespoons unsalted butter, melted Sift together the flour, baking powder, salt and sugar in a large mixing bowl. Make a well in the center, place the egg in, then pour in the milk and the melted butter. With a whisk, mix until the batter is free from big lumps or until relatively smooth. Heat a griddle or frying pan (some pans need to be greased a bit beforehand) over medium high heat. (I use a non-stick griddle so there’s no need to grease it all). When the pan or griddle is hot enough, scoop the batter onto the griddle/pan using a small measuring cup (1/4-1/3 cup size). Cook until bubbly approximately – 1 to 1-1/2 minutes. Flip and brown the other side. Just cook until it’s fully set, approximately 1-2 minutes.