Sunday, February 10, 2019
Easy Homemade Fluffy Pancakes
Easy Homemade Fluffy Pancakes
1 1/2 cups all-purpose flour
2 Tablespoons sugar
3 1/2 teaspoons
baking powder
1/4 teaspoon salt
1 1/2 cups milk (less if you want thicker pancakes)
1 egg
3 Tablespoons unsalted butter, melted
Sift together the flour, baking powder, salt and sugar in a large mixing bowl. Make a well in the center, place the egg in, then pour in the milk and the melted butter. With a whisk, mix until the batter is free from big lumps or until relatively smooth.
Heat a griddle or frying pan (some pans need to be greased a bit beforehand) over medium high heat. (I use a non-stick griddle so there’s no need to grease it all). When the pan or griddle is hot enough, scoop the batter onto the griddle/pan using a small measuring cup (1/4-1/3 cup size). Cook until bubbly approximately – 1 to 1-1/2 minutes.
Flip and brown the other side. Just cook until it’s fully set, approximately 1-2 minutes.
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