Cilantro Lime Rice

Cilantro Lime Rice 1 cup of uncooked jasmine/basmati rice (use measuring cup not the rice cooker cup) 1 1/2 cups water, more if needed (use the same measuring cup) 2 small bay leaves Juice of 1 orange and 1 lime or a combo of 1 orange/1 lemon/1 lime (the latter combo is sharper) – use about 4 Tbsp or to taste (the left over juice I give to my tots who love it!) 1 cup of fresh cilantro, chopped 2 Tablespoons Olive Oil Salt, to taste First, place the rice and water in the rice cooker or saucepan. Insert the 2 bay leaves on the rice. Cook. The rice cooker will automatically turn to warm setting when it’s done. If using the saucepan, bring to a boil. Once it starts boiling, cover the pan and turn the heat to the lowest setting. Simmer for 12-15 minutes or until all the liquid is evaporated. Let it rest for a 10-12 minutes.