CHINESE CURRY CHICKEN RECIPE

CHINESE CURRY CHICKEN RECIPE 1 pound chicken breasts boneless and skinless 2 tablespoons soy sauce 1 tablespoon cornstarch 3 tablespoons canola oil 1 tablespoon curry powder 2 carrots peeled and cut in 1/4 inch slices 1 green bell pepper cut into slices 1/2 yellow onion sliced 1 teaspoon sesame oil 1 teaspoon sugar Cut the chicken into thin flat slices (think the size of a matchbook). Combine the soy sauce and cornstarch and add in the chicken and set aside. Add the canola oil to a heavy skillet or wok and heat on medium-high heat. Add the curry powder and stir with spatula until you can just smell it, for about five seconds or so. Add in the chicken with marinade. Cook for a couple of minutes then add in the carrots, bell pepper and onions. Cook for an additional 2-3 minutes until the vegetables are just barely soft and the chicken is just cooked through. Add in the sesame oil and sugar and mix well, cooking an additional 30 seconds.