Shrimp Fajitas for Two

Shrimp Fajitas for Two 1/2 tsp ground cumin 1/2 tsp garlic powder 1/2 tsp ground black pepper 1/2 tsp salt 1/2 tsp chili powder 1/2 tsp light brown sugar 2 Tbsp olive oil 2 clove garlic, smashed 3/4 lb large shrimp, peeled 1 Tbsp olive oil 1 large white onion 2 medium poblano chiles 1/4 c packed cilantro leaves warmed flour tortillas 1 lime Mix cumin, garlic powder, black pepper, salt, chili powder, and brown sugar. In medium bowl, add all but 1 tsp of the spice, the olive oil, the crushed garlic, and the peeled shrimp. Mix and let sit while preparing vegetables. Heat 1 tbsp olive oil (not from the shrimp) in a medium pan and cook onion until it starts to brown, then add the chilis. Saute for 3 additional minutes, then add remainder of dry spice mixture. Saute until tender. Transfer vegetables to a bowl and add shrimp to pan. Cook until shrimp are cooked, 3-4 minutes. Add vegetables back to pan and reheat. Serve in tortillas with cilantro, a squeeze of lime, and sour cream if desired.