CHEESY BEEF ROTEL DIP

CHEESY BEEF ROTEL DIP 1 pound ground beef 85/15 1 teaspoon kosher salt 1/4 teaspoon coarse ground black pepper 16 ounces Velveeta cheese cubed 10 ounces Ro-tel Tomatoes Add the ground beef, salt and pepper to a large pot and brown well before draining the fat. Add the Ro-tel, stir and cook for 30 seconds before adding in the cheese and stirring until melted.