Cheesecake Stuffed Cinnabon Cinnamon Roll Bake

Cheesecake Stuffed Cinnabon Cinnamon Roll Bake 2 cans of Pillsbury Cinnabon Cinnamon Rolls 8 ounces of cream cheese, softened 3/4 Cup Powdered Sugar 1 Tsp Vanilla Preheat oven to 350 degrees. Spray/Grease a 8 inch baking dish. Spread your first can of cinnamon rolls on the bottom of the baking dish. In a mixing bowl, add cream cheese, powdered sugar and vanilla. Beat until creamy. Spread cheesecake mixture over the top of the cinnamon rolls. Spread a second layer of cinnamon rolls using your second can. Bake in preheated oven for 20 minutes. Remove from oven and spread icing over the top included in both cans of cinnamon rolls. Serve warm.