Carne Asada

Carne Asada 3 pounds flank steak 1/3 cup white vinegar 1/2 cup soy sauce 4 cloves garlic 2 limes, juiced 1/2 cup olive oil 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon ground white pepper 1 teaspoon garlic powder 1 teaspoon chili powder 1 teaspoon dried oregano 1 teaspoon ground cumin 1 teaspoon paprika Place the flank steak in a large glass baking dish. In a medium bowl, whisk together all the other ingredients until well blended. Pour over the steak and cover with plastic wrap. Marinate for 1-8 hours, turning over once to coat both sides. When ready to cook, heat a 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Cut the marinated flank steak into thin strips. Cook the strips, in batches if needed, stirring constantly until the meat is cooked through. Serve on warmed tortillas with fresh salsa and avocado or guacamole.