Buttermilk cornbread

Buttermilk cornbread 1 1/2 cups flour 1 cup cornmeal 1 cup buttermilk 1/4 cup vegetable oil 2 tsp baking powder 1/2 stick melted butter 1/4 cup sugar 1 tsp salt 1/2 tsp baking soda 3 large eggs Combine all dry ingredients well then add in your oil, buttermilk and eggs. Mix until batter still slightly lumpy then pour in your well oiled preheated hot CI skillet and bake at 400° for 20 minutes then decrease heat to 350 for another 15 minutes until golden brown.