20 Minute Skillet Enchiladas

20 Minute Skillet Enchiladas 1 Tablespoons cooking oil {I use vegetable, but canola will work too} 8 small flour or corn tortillas 1 pound ground beef 1 small onion, diced 1 28 ounce can of red enchilada sauce {we prefer mild} Toppings - cheese, sour cream, olives, green onions, avocado In a large deep skillet over medium heat, add oil and let heat up. While oil is heating, take your tortillas and while stacked, cut them into small bite sized pieces. I cut mine 6 cuts across (long strips), then turned my cutting board and cut 6 across again, getting small tortilla bite sized squares. Add tortillas to hot oil and fry for 5 minutes, stirring constantly. Remove from pan and set aside. Add ground beef and onions to skillet. Cook until ground beef is cooked through and onions are translucent. Add enchilada sauce to ground beef mixture and cook on medium until sauce it heated through. Add tortilla squares back into pan and stir, mixing thoroughly. Serve immediately. Add favorite toppings like sour cream, olives, green onions, cheese & avocado.