Sour Cream Potato Pie

Sour Cream Potato Pie 7 c instant mashed potatoes 1 egg, beaten 1 large scallion, chopped 1 c sour cream salt pepper 2 c corn flakes, crushed 1/2 stick butter, melted onion salt Preheat oven to 350 degrees F. Combine egg, scallion, sour cream, salt and pepper. Make instant potatoes according to package directions, EXCEPT omit the milk; instead, add the sour cream mixture. Spread in baking pan. Toss corn flakes with butter and onion salt, to taste; spoon on top of potato mixture. Bake for about 20 minutes, or until the crumbs begin to brown.